Eggs Husarde

(A Brennan's Original) One of the dishes that put "Breakfast at Brennan's" on the map. Poached eggs atop Holland rusks, Canadian bacon and Marchand de Vin sauce. Topped with Hollandaise sauce. Suggested Wine - Sauvignon Blanc

Preparation of Banana's Foster

SAZERAC

The Sazerac is a New Orleans drink made with bourbon and a little mystery. The glass is first coated with abs in the to give the Sazerac its special taste.

ABSINTHE SUISSESSE

An old New Orleans drink revived by our founder for your enjoyment. Guaranteed to put you in the mood for this carefree old city.

Wine Cellar

An old red-brick slave quarter at the rear of the courtyard shelters Brennan's world-class wine cellar, a trove of 3,000 different wines totaling 35,000 bottles. The list runs to 56 pages, cataloging a collection especially deep in wines from California, Burgundy and Bordeaux reds.... 

For a wine aficionado, the delight in drinking a fine bottle drawn from a great cellar profoundly enhances the meal. But even for a teetotaler, a dinner at Brennan's can be an experience intoxicating with pleasure.

Banana's Foster

For both breakfast and dinner, a finale of Bananas Foster, Brennan's world-famous creation, is a must. This renowned dessert is an international favorite and is the most requested item on the restaurant's menu.

Dining Rooms

Today, Brennans, built in 1795, features 12 elegantly decorated dining rooms seating 550 patrons. Most of the rooms overlook the lush courtyard that has been the setting for everything from a live broadcast on ABC's "Good Morning America" to a celebrity-filled party for USA Today. Countless movie stars such as Bob Hope, Anthony Hopkins, Paul Newman, Robert Redford and Elizabeth Taylor consider Brennans their home while visiting the Crescent City.