Dining Experience

Owen Edward Brennan, founder, influenced the course of New Orleans gastronomy as the culinary renaissance man of his time. His vision of what fine dining should be is paralleled at Brennans today.
Brennan's scrumptious breakfast menu offers entree items from Crabmeat Omelette topped with Hollandaise Sauce to the nationally popular Eggs Hussarde, a Brennan's original.
Dinner at Brennan's is a romantic experience, complete with table top candlelight while gas lights flicker in the courtyard.  The extensive selection of entrees includes fresh local seafood, baby milk-fed veal and prime succulent beef--Trout Nancy, Veal Kottwitz and Tournedos Chanteclair, to name a few.
For both breakfast and dinner, a finale of Bananas Foster, Brennan's world-famous creation, is a must. This renowned dessert is an international favorite and is the most requested item on the restaurant's menu.
Breakfast at Brennan's is a dining experience not to be missed! We look forward to serving you on your next visit to New Orleans!

No comments:

Post a Comment